Ruby Red Grapefruit Mint Granita
Inspired by Cheryl Malik
Italian
Dessert
Unknown Method
Servings
Original recipe makes 4 servings
4
Prep Time
180 min
Cook Time
5 min
Total Time
185 min
Description
A refreshing and elegant vegan dessert blending tart grapefruit with sugar and cool mint for a balanced flavor.
Ingredients
- {amount} cups juice of 2 fresh ruby red grapefruits
- {amount} cup boiling water
- {amount} cup chopped fresh mint leaves
- {amount} cup sugar
Instructions
-
1
Bring water, mint, and sugar to a boil in a saucepan, stirring until sugar dissolves.
-
2
Reduce heat and simmer uncovered for 3 minutes.
-
3
Add grapefruit juice and pour through a fine-mesh sieve, pressing on solids and discarding them.
-
4
Cool the mixture completely.
-
5
Freeze in a shallow nonreactive metal container, stirring and crushing lumps with a fork every 30 minutes until evenly frozen, for 2 to 3 hours.
Nutrition Information
calories
127 kcal
fatContent
1 g
servingSize
4 g
fiberContent
2 g
sugarContent
29 g
sodiumContent
6 mg
proteinContent
1 g
carbohydrateContent
32 g
saturatedFatContent
1 g