Easy Air Fryer Corn Tortilla Chips
Inspired by Jasmine Comer
Servings
Original recipe makes 4 servings
Description
Crispy homemade tortilla chips made from corn tortillas, olive oil, and a touch of salt, ready in just minutes using an air fryer.
Ingredients
- {amount} 6-inch yellow corn tortillas
- spray olive oil (see Notes)
- coarse salt
Equipment
- Cutting board
- Sharp knife
- air fryer
- Tongs
Instructions
-
1
Preheat the air fryer to 350° Fahrenheit.
-
2
Stack all 8 corn tortillas on a cutting board, one on top of another, and use a sharp knife to quarter them into 4 wedge-shaped chips per tortilla.
-
3
Lightly spray the air fryer basket with olive oil.
-
4
Place tortilla chips in the air fryer basket, ensuring they are not overcrowded.
-
5
Lightly spray the tops of the tortilla chips with olive oil and sprinkle coarse salt over them.
-
6
Place the basket in the air fryer and cook chips at 350° Fahrenheit for 3 minutes.
-
7
Remove the basket, use tongs to flip the chips over, optionally spray again and sprinkle more salt.
-
8
Return the basket to the air fryer and cook for an additional 2 to 3 minutes until crispy.
-
9
Remove from the air fryer and serve.