Effortless Chicken Trussing
Inspired by Sam Guarnieri
Unknown Cuisine
Main Course
Unknown Method
Servings
Original recipe makes 6 servings
6
Prep Time
15 min
Total Time
15 min
Description
Master the art of chicken trussing in just a few minutes with this straightforward method, ensuring your chicken cooks evenly and achieves a perfect, crispy finish.
Ingredients
- {amount} whole chicken
Equipment
- 3 ¼ feet (approximately 1 meter) butcher's twine
Instructions
-
1
Place a piece of kitchen twine about 1 meter long on your work surface.
-
2
Position the chicken on top with the breast facing up.
-
3
Bring the twine up over the legs and down along where the leg meets the body.
-
4
Run the twine under and then over each leg end, crossing the twine to form an X.
-
5
Tighten the twine to bring the legs together, pulling back underneath each leg.
-
6
Lift the twine over the legs and secure it in the center with a bow.
-
7
Tuck the wing tips behind the body of the chicken.
Nutrition Information
calories
273 kcal
fatContent
19 g
servingSize
1 serving
sodiumContent
89 mg
proteinContent
24 g
transFatContent
1 g
cholesterolContent
95 mg
saturatedFatContent
5 g
unsaturatedFatContent
12 g