Oven Baked Ribs
Inspired by Ashlea Carver
Servings
Original recipe makes 8 servings
Description
Tender oven baked ribs seasoned with a homemade spice rub and topped with sweet and tangy barbecue sauce.
Ingredients
- {amount} – 3 1/2 pound rack of baby back ribs
- {amount} cup brown sugar
- {amount} teaspoons onion powder
- {amount} teaspoons garlic powder
- {amount} teaspoon dry mustard
- {amount} teaspoons salt
- {amount} teaspoon pepper
- {amount} teaspoon oregano
- {amount} teaspoons paprika
- {amount} teaspoon celery seed
- {amount} teaspoon cayenne pepper
- {amount} bottle of your favorite barbecue sauce
Instructions
-
1
Preheat the oven to 275 degrees.
-
2
Remove any membrane from the back of the ribs.
-
3
Combine brown sugar, onion powder, garlic powder, dry mustard, salt, pepper, oregano, paprika, celery seed, and cayenne pepper to make the spice rub.
-
4
Season ribs on both sides with the spice rub, pressing it into the meat to stick.
-
5
Wrap the ribs tightly with foil, meat side up, and place on a parchment lined baking sheet.
-
6
Bake the ribs for 2 to 3.5 hours, or until a knife easily pierces the meat.
-
7
Remove ribs from foil and place on a parchment lined baking sheet.
-
8
Set oven to high broil.
-
9
Brush the ribs liberally with barbecue sauce.
-
10
Broil ribs on high for 3-4 minutes until the sauce bubbles and caramelizes, watching carefully to prevent burning.
-
11
Remove from oven and serve immediately.